Development of methods for the identification of duck, pheasant, venison, horse, donkey and wild boar in meat products (Q01083) - Research finder

Abstract:: Objectives 1 –Acquisition of mCyt b sequence data for duck, pheasant, wild boar, venison, donkey and horse. 2. – Design and optimisation of primers and probes for duck, pheasant, wild boar, venison, donkey and horse. 3. –Determine the specificity and limit of detection of each primer set. 4. –Validate assays. 5. – To determine the performance characteristics of the BioMerieux food Expert ID system. 6. - Technology transfer
PubYear:: 2005
Keywords:: MyCyt b, primer, probe
FundingBody:: Food Standards Agency (UK)
Contractor:: Fera Science Ltd
ProjCode:: Q01083
Associated:
Type:: Research: Laboratory Based
OpenAccess:: Yes
URL:: https://randd.defra.gov.uk/ProjectDetails?ProjectID=18753
Comments:: NA