Identification of an internal isotopic reference compound in palm sugar to improve the detection of cane sugar addition

Abstract:
The Association of Official Analytical Chemists method for the determination of C4 sugars in honey [AOAC method 991.41] has been successfully adapted for palm sugar analysis. Assessment of the carbon stable isotope composition of bulk palm sugar and the extracted protein fraction has shown that significant quantities of exogenous cane or corn derived sugars are being used to adulterate and extend retail products on sale in the UK
PubYear:
2008
Keywords:
C4, C3, SIRA
FundingBody:
Food Standards Agency (UK)
Contractor:
Institute of Food Research
ProjCode:
Q01127
Associated:
Type:
Research: Laboratory Based
OpenAccess:
Yes
URL:
https://randd.defra.gov.uk/ProjectDetails?ProjectID=18071
Comments:
NA