Revisiting the Nitrogen Factor for Skinless Chicken Breast
- Abstract:
- Updated nitrogen factors for cuts of meat now more popular with consumers
- PubYear:
- 2014
- Keywords:
- FundingBody:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Analytical Methods Committee of the Royal Society of Chemistry
- ProjCode:
- Associated:
- Type:
- Nitrogen Factors
- OpenAccess:
- Yes
- URL:
- https://pubs.rsc.org/en/content/articlelanding/2014/ay/c4ay90009j
- Comments:
- NA