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Nitrogen Factors For Turkey Meat

Abstract:
This updates the 1965 factors
PubYear:
2002
Keywords:
Turkey
FundingBody:
UK Department of Environment, Food and Rural Affairs
Contractor:
Analytical Methods Committee of the Royal Society of Chemistry
ProjCode:
n/a
Associated:
Type:
Nitrogen Factors
OpenAccess:
No
URL:
https://pubs.rsc.org/en/content/articlelanding/2002/an/b202539f
Comments:
Open access summary available via RSC AMC Technical Briefs: https://members.rsc.org/site/content/Community/SubjectCommunity/Analytical_Science_Community/AMCTechnicalBriefs.aspx