Nitrogen Factors for Pork: A Reassessment
- Abstract:
- An update of the nitrogen factors first derived in the 1960s, to account for modern changes to breed, husbandry and meat cuts.
- PubYear:
- 1991
- Keywords:
- FundingBody:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Analytical Methods Committee of the Royal Society of Chemistry
- ProjCode:
- Associated:
- Type:
- Nitrogen Factors
- OpenAccess:
- No
- URL:
- https://pubs.rsc.org/en/content/articlelanding/1991/an/an9911600761
- Comments:
- NA