An Investigation Into The Use Of PCR-RFLP Profiling For The Identification Of Fruit Species In Fruit Juices. - Research finder

Abstract:: The project found that DNA extracted from fruit juice could not be matched against a database produced from the raw fruit DNA; the amplicons in the processed juice were much smaller. A by-product of the research was a database of fruit DNA.
PubYear:: 2008
Keywords:: Agilent, Bioanalyser
FundingBody:: Food Standards Agency (UK)
Contractor:: Campden BRI
ProjCode:: Q01111
Associated:
Type:: Research: Laboratory Based
OpenAccess:: Yes
URL:: http://webarchive.nationalarchives.gov.uk/20141103165934/http://www.foodbase.org.uk/results.php?f_report_id=282
Comments:: NA