Food Authenticity Newsletter July 2019

Food Authenticity UK newsletter for July 2019

In this issue: FoodAuthenticity's fourth birthday, news,  three more interesting articles and a further Centre of Expertise profile

  • News from CEN on Food Authenticity
  • Increased activities of the Food Standard Agency’s National Food Crime Unit.
  • Application of Artificial Intelligence and smart phone to authenticate food in situ.
  • Achievements of the EU Project FoodIntegrity project.
  • Centre of Expertise profile from Minerva Scientific
File Name: LGC_FOOD_Authenticity_Newsletter_2019-07.pdf
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Created Date: 07-18-2019
Last Updated Date: 07-18-2019