Food Authenticity Newsletter March 2017

Food Authenticity UK newsletter March 2017

In this issue:

  • More on FoodAuthenticity membership
  • Profile: Premier Analytical Services (PAS)
  • FoodIntegrity - update on the EU FoodIntegrity project
  • Food Authenticity at Nottingham Trent University - Determination of Offal


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Created Date: 05-02-2018
Last Updated Date: 05-02-2018