Food Authenticity newsletter November 2016

Food Authenticity UK newsletter November 2016

In this issue:

  • Member feedback - results of the 2016 FoodAuthenticity member feedback survey
  • Profile: Campden BRI - Helping Industry and Government to Combat Food Fraud
  • LABELFISH – The Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability
  • USP’s New Food Fraud Database 2.0: Harnessing the Importance of Historical Data to Mitigate Food Fraud
  • Annual Report for the Virtual Food Authenticity Network - Executive Summary


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Created Date: 05-02-2018
Last Updated Date: 05-02-2018