Food Authenticity newsletter June 2016

Food Authenticity UK newsletter June 2016

In this issue:

  • News about the network
  • Profile: RSSL - Taking a Multidisciplinary Approach to Authenticity
  • Implementation of Nuclear Techniques to Improve Food Traceability (IONTIFT) – An FAO/IAEA Coordinated
    Research Project
  • Improvement of Immunoassays to Determine Ultra Low Levels of Meat Species
File Name: LGC_FOOD_Authenticity_Newsletter_2016-06.pdf
File Size: 1.39 MB
File Type: application/pdf
Created Date: 05-02-2018
Last Updated Date: 05-02-2018