Food Authenticity Newsletter March 2017
Food Authenticity UK newsletter March 2017
In this issue:
- More on FoodAuthenticity membership
- Profile: Premier Analytical Services (PAS)
- FoodIntegrity - update on the EU FoodIntegrity project
- Food Authenticity at Nottingham Trent University - Determination of Offal
| File Name: | LGC_FOOD_Authenticity_Newsletter_2017-03.pdf |
| File Size: | 407.08 KB |
| File Type: | application/pdf |
| Created Date: | 02-05-2018 |
| Last Updated Date: | 02-05-2018 |