Food Authenticity newsletter November 2016
Food Authenticity UK newsletter November 2016
In this issue:
- Member feedback - results of the 2016 FoodAuthenticity member feedback survey
- Profile: Campden BRI - Helping Industry and Government to Combat Food Fraud
- LABELFISH – The Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability
- USP’s New Food Fraud Database 2.0: Harnessing the Importance of Historical Data to Mitigate Food Fraud
- Annual Report for the Virtual Food Authenticity Network - Executive Summary
| File Name: | LGC_FOOD_Authenticity_Newsletter_2016-11.pdf |
| File Size: | 453.78 KB |
| File Type: | application/pdf |
| Created Date: | 02-05-2018 |
| Last Updated Date: | 02-05-2018 |