December 2020 edition of the Food Crime Unit's Industry Newsletter

This newsletter is intended to keep you informed of what the National Food Crime Unit (NFCU) believe to be the current issues that are affecting the food industry. It aims to improve awareness of significant or new trends in the food industry in order to strengthen the overall response to food crime.

The newsletter is available to FoodAuthenticity members by kind permission of the FSA national Food Crime Unit, but is not intended for onward dissemination. Please contact the NFCU Outreach Team if you would like others to receive this newsletter.