Food Authenticity Network Newsletter October 2021

In this issue:

  • The latest Research Report - Development of Metagenomic Methods for Determination of Origin
  • Review of Global Food Fraud Definitions
  • Authenticity Methodology Working Group (AMWG) view on Use of Next Generation Sequencing for Food Authenticity Testing
  • IRMS vs NMR: Which method is best for detecting exogenous sugars in honey?
  • The Scottish Food Crime and Incidents Unit (SFCIU)
  • African Centre of Excellence for Food Fraud and Food Safety
  • Centre of Expertise (CoE) profile: GfL Gesellschaft für Lebensmittel-Forschung mbH, Berlin.
File Name: FOOD_Authenticity_Newsletter_October2021-final.pdf
File Size: 2.95 MB
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Created Date: 11-10-2021
Last Updated Date: 11-10-2021