Food Authenticity Network Newsletter October 2021
In this issue:
- The latest Research Report - Development of Metagenomic Methods for Determination of Origin
- Review of Global Food Fraud Definitions
- Authenticity Methodology Working Group (AMWG) view on Use of Next Generation Sequencing for Food Authenticity Testing
- IRMS vs NMR: Which method is best for detecting exogenous sugars in honey?
- The Scottish Food Crime and Incidents Unit (SFCIU)
- African Centre of Excellence for Food Fraud and Food Safety
- Centre of Expertise (CoE) profile: GfL Gesellschaft für Lebensmittel-Forschung mbH, Berlin.
File Name: | FOOD_Authenticity_Newsletter_October2021-final.pdf |
File Size: | 2.95 MB |
File Type: | application/pdf |
Created Date: | 11-10-2021 |
Last Updated Date: | 11-10-2021 |