In this issue:

• The latest Research Report - Development of Metagenomic Methods for Determination of Origin
• Review of Global Food Fraud Definitions
• Authenticity Methodology Working Group (AMWG) view on Use of Next Generation Sequencing for Food Authenticity Testing
• IRMS vs NMR: Which method is best for detecting exogenous sugars in honey?
• The Scottish Food Crime and Incidents Unit (SFCIU)
• African Centre of Excellence for Food Fraud and Food Safety
• Centre of Expertise (CoE) profile: GfL Gesellschaft für Lebensmittel-Forschung mbH, Berlin.