Food Authenticity Network Newsletter June 2022

In this June 2022 Newsletter:

 

  • An Update on the Network's Centres of Expertise (CoEs)
  • New Food Security Resource Base
  • CoE Profile - Bangor University
  • Under Pressure: Fraud in the Food Industry by Tenet Law
  • Food Most Reported as Fraudulent - Karen Everstine, FoodChain ID
  • Government Chemist Publishes Scientific Paper on Honey Authentication
  • Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
  • Food Authenticity Network 2021 Annual Summary
File Name: FOOD_Authenticty_newsletter_June_2022_Issue 14_Digital final.pdf
File Size: 2.15 MB
File Type: application/pdf
Created Date: 10-06-2022
Last Updated Date: 10-06-2022