Food Authenticity Newsletter January 2021

Food Authenticity UK newsletter January 2021

In this issue:

  • A look back at 2020 from FoodAuthenticity's Advisory Board Chair
  • Applications of blockchain technology in preventing food fraud
  • Profile of a newly designated Centre of Excellence, Queens University, Belfast
  • Results of an interlab study of hand-held NIR spectrometers
  • Upcoming events to look out for
File Name: LGC_FOOD_Authenticity_Newsletter_2021-01.pdf
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Created Date: 01-29-2021
Last Updated Date: 01-29-2021