Nottingham Trent University - Information poster

The Food Authenticity Centre of Expertise at Nottingham Trent University specialise in antibody production, immunoassay development and optimisation, and the use of mass spectrometry for the analysis and identification of proteins.

The team has access to a wide range of facilities including cutting edge equipment for proteomic methodologies. Work conducted by the team is used as an exemplar in Defra’s independent response to the Elliott Report.

File Name: Nottingham_Trent_Uni_FINAL.pdf
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Created Date: 29-05-2018
Last Updated Date: 29-05-2018