Food Composition (Brazil)
- Description:
The Brazilian Network of Food Data Systems (TBCA) presents two different databases, one with original analytical data related to foods from Brazilian biodiversity and regional foods, and the other with information on the content of components of the most consumed foods in Brazil,
- Organisation:
- Brazilian Network of Food Data Systems (BRASILFOODS), the University of São Paulo (USP), and the Foo
- Email:
- URL:
- www.tbca.net.br/indexen.html
- Commodity:
- All
- Species:
- All
- Origin:
- Brazil
- Production:
- Method:
- Ownership:
- Public
- Maintained:
- Yes
- Testing:
- No
- Comments: