Food Composition - Latin America (FAO)
- Description:
Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO. This landing page has links to separate food composition databases for each country; Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Ecuador, Mexico, Peru, Uraguay, Venezuela, Latin America, Central America. Databases are of various modernities, ranging from 50 years old to recently updated.
- Organisation:
- FAO
- Email:
- URL:
- www.fao.org/infoods/infoods/tables-and-databases/latin-america/en/
- Commodity:
- All
- Species:
- All
- Origin:
- Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Ecuador, Mexico, Peru, Uraguay, Venezuela, Latin America, Central America
- Production:
- Method:
- Ownership:
- Public
- Maintained:
- No
- Testing:
- No
- Comments: