Food Composition - Africa (FAO)
- Description:
Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO. This landing page has links to separate food composition databases for African regions and countries; East Africa, West Africa, Camaroon, DR Congo, Egypt, Ethiopia, Gambia, Ghana, Kenya, Lesotho, Malawi, Mali, Mozambique, Nigeria, Senegal, South Africa, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia and Zimbabwe. Databases are of various modernities, ranging from 50 years old to recently updated.
- Organisation:
- FAO
- Email:
- URL:
- www.fao.org/infoods/infoods/tables-and-databases/africa/en/
- Commodity:
- All
- Species:
- All
- Origin:
- East Africa, West Africa, Camaroon, DR Congo, Egypt, Ethiopia, Gambia, Ghana, Kenya, Lesotho, Malawi, Mali, Mozambique, Nigeria, Senegal, South Africa, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia and Zimbabwe.
- Production:
- Method:
- Ownership:
- Public
- Maintained:
- No
- Testing:
- No
- Comments: